GETTING MY DUBAI PISTACHIO CHOCOLATE TO WORK

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely require to do it in levels so you do have a good chocolate mould. A warning from me – try to resist taking in the crunchy pistachio filling mainly because it is so pleasant. It really is sweet and might be sickly but the texture and flavour combo is so